They debate is on as to which cheesecake is the best!
Since I have made so many lately (yes I am in love with this new base recipe for
vegan cheesecake, you can pretty much make anything from it!); a topic for discussion has arisen as to which one is now the best!
Introducing the famous Metropolitan Cupcakes!
What?! You’ve never heard of a Metropolitan Cupcake before?
Well don’t feel bad, because neither had I!
Ok so I’m not going to lie.
I think vegan desserts are just better. There I said it.
I will be honest though, as I was creating the recipe for this new Cookies and Custard and Cream Cake, I had my reservations as to how it was actually going to turn out.
Because let’s face it, vegan desserts can be challenging.
Zucchini season is right around the corner and it’s a good thing too because these little Vegan Zucchini Cakes with cream cheese glaze are going to make you flip!
Although zucchini’s are pretty much available year round now, if you have trouble finding them you can substitute carrots instead for a
luscious carrot cake version!
So moist, so delicate, not too sweet and just bursting with cinnamon and zucchini goodness!
Vegan or not you are going to love this new recipe for Peanut Butter Mousse Cake!
It is so creamy and light with a brownie base and ganache icing, globs of peanut butter cookie dough and fudge rosettes!
You are going to flip over this new cake!
This carrot cake is hands down the best vegan carrot cake ever!
I have been told this by several people so it’s not just me tooting my own horn! I swear!
And the best part about it, is that the people who said this, were NOT VEGAN!
Everyone needs the perfect cupcake recipe, and here it is!
Chocolate and Vanilla Vegan Fudge Cupcakes.
These are my two go-to recipes that are easy to whip up in minutes, and the fudge icing can be made while the cupcakes are baking.
You can literally have yourself 2 dozen cupcakes in less than 2 hours!
Perfect timing with spring springing, this rosemary scented blackberry lemon bundt cake is the way to usher in spring with a great big welcome!
Blackberries are in season so I stocked up on lots of pints! They are my favorite fruit, I can literally eat an entire pint in one sitting!
But rather than eat them all I decided to bake some of them into a light and refreshing bundt cake packed with so many delicate flavors!
This Easter you can make a stunning display cake with very minimal effort.
Your guests will think you purchased this one from a bakery I can guarantee it!
This Easy Easter Checkerboard Cake is not only perfectly decorated for Easter but it is so delicious too!
Six layers of moist vanilla cake and the best buttercream you will ever try!
Look no further, your quest for the perfect Vegan Oreo Cheesecake ends here.
This is quite possibly the best thing I have eaten in my entire life.