Another classic dessert vegan-ized for everyone to enjoy!
These are the real deal, never goes out of fashion strawberry shortcakes biscuit style, not to be confused with a
strawberry shortcake cake.
These flaky, buttery, light delicate biscuits will melt in your mouth, so needless to say they actually can stand alone; but a piling of
fresh strawberry compote and coconut whipped cream never hurt so let’s go for the gusto!
It’s National Donut Day!
Yes again! But who’s complaining! I wish everyday was National Donut Day!
Well actually, now it can be!
With these Three Donut Recipes You Will Not Believe Are Vegan!
Summer baking just got easier with this No Bake Summer Fruit and Custard Tart!
I am in love with everything about this fruit tart!
From the dairy free and egg free custard to the crust that is so good I can seriously eat it all by itself!
Gluten free and made from almonds and oats it is just so perfect!
Here is a quick recap of five of my latest and greatest cupcake recipes!
And yep, all vegan!
And yep! No one will believe you!
Somehow just the word “vegan” gets a bad wrap. I have a feeling people associate healthy with vegan.
Oh believe me that is not entirely true!
These five cupcake recipes will become five of your newest favorites!
Finally the top secret recipe for the World Famous Gretcherinos has gone public!
Yes that’s right, only here at
Gretchen’s Vegan Bakery will you get all the secret recipes, pro tips and tricks of the commercial bakery industry all brought you by Gretcherino herself!
For those of you who came here direct from
my latest vlog video on youtube, Woot Woot! high five!
Introducing the famous Metropolitan Cupcakes!
What?! You’ve never heard of a Metropolitan Cupcake before?
Well don’t feel bad, because neither had I!
I should have been more clear when I named these Peanut Butter Fudge Stuffed Cupcakes, since they are actually Fudge Stuffed Cupcakes with Peanut Butter
It is very important to understand the subtle nuances that are playing together here!
chocolate cupcakes, filled with luscious fudge icing and then wrapped with a mountain of peanut butter cheesecake icing!
This is the kind of cupcake you eat with a fork!
Zucchini season is right around the corner and it’s a good thing too because these little Vegan Zucchini Cakes with cream cheese glaze are going to make you flip!
Although zucchini’s are pretty much available year round now, if you have trouble finding them you can substitute carrots instead for a
luscious carrot cake version!
So moist, so delicate, not too sweet and just bursting with cinnamon and zucchini goodness!
If you love Oreos (and who doesn’t?) You are going to love this new creation that combines so many ideas into one luscious sinful cookie bar!
Black & White Oreo Cookie Tart is basically two kinds of Oreos, combined with my chocolate chip cookie recipe, stuffed into a tart and baked to sweet gooey perfection.
Mini bite sized vegan apple cheesecake!
Perfect little bites of vegan vanilla cheesecake topped with
For those who want more than a bite (ME) I will advise to DOUBLE the recipe below and make a larger 8″ cake version
This is a nut free cheesecake, since most of the vegan cheesecakes I have seen are a no bake variety with cashew cream for the base.