Here is a quick recap of five of my latest and greatest cupcake recipes!
And yep, all vegan!
And yep! No one will believe you!
Somehow just the word “vegan” gets a bad wrap. I have a feeling people associate healthy with vegan.
Oh believe me that is not entirely true!
These five cupcake recipes will become five of your newest favorites!
Introducing the famous Metropolitan Cupcakes!
What?! You’ve never heard of a Metropolitan Cupcake before?
Well don’t feel bad, because neither had I!
I should have been more clear when I named these Peanut Butter Fudge Stuffed Cupcakes, since they are actually Fudge Stuffed Cupcakes with Peanut Butter Cheesecake Icing!
It is very important to understand the subtle nuances that are playing together here!
Deep chocolate cupcakes, filled with luscious fudge icing and then wrapped with a mountain of peanut butter cheesecake icing!
This is the kind of cupcake you eat with a fork!
Everyone needs the perfect cupcake recipe, and here it is!
Chocolate and Vanilla Vegan Fudge Cupcakes.
These are my two go-to recipes that are easy to whip up in minutes, and the fudge icing can be made while the cupcakes are baking.
You can literally have yourself 2 dozen cupcakes in less than 2 hours!
These Mint Oreo Cupcakes combine my most amazing Chocolate Cake recipe with the best mint buttercream you will ever try!
Filled with buttercream and iced with buttercream then smothered with crushed mint Oreo cookies!
This mint cupcake idea started out very different though, as I bought 3 boxes of movie theater sized Junior Mints.
Finally! Tiramisu that does not require a fork or a plate!
Vegan Tiramisu Cupcakes ~ a great way to get your tiramisu fix on the go!
As many of you know Tiramisu is a decadent Italian dessert that resembles a trifle in that is layered cream, coffee, sponge cake and more cream.
Here I have taken those amazing flavors and packed it all into a cupcake!