I am using an 8" x 8" brownie pan for this recipe, be sure to line with parchment paper the way I show in the video or these will be next to impossible to get out! *In the video I used more water for part of the liquid in the filling, but since filming I decided to make them again with a higher amount of soy milk and it was 100% better, the recipe written below reflects this change
Serves: 12 Bars
Ingredients
For the Crust:
Oats 1 cup (90g)
Almonds toasted 1 cup (110g)
Salt pinch
Granulated Sugar 2 Tablespoons (28g)
Agave 1 Tablespoon (15ml)
Coconut Oil or Vegan Butter melted 5 tablespoons (75ml)