They debate is on as to which cheesecake is the best!
Since I have made so many lately (yes I am in love with this new base recipe for
vegan cheesecake, you can pretty much make anything from it!); a topic for discussion has arisen as to which one is now the best!
It’s National Donut Day!
Yes again! But who’s complaining! I wish everyday was National Donut Day!
Well actually, now it can be!
With these Three Donut Recipes You Will Not Believe Are Vegan!
Summer baking just got easier with this No Bake Summer Fruit and Custard Tart!
I am in love with everything about this fruit tart!
From the dairy free and egg free custard to the crust that is so good I can seriously eat it all by itself!
Gluten free and made from almonds and oats it is just so perfect!
Here is a quick recap of five of my latest and greatest cupcake recipes!
And yep, all vegan!
And yep! No one will believe you!
Somehow just the word “vegan” gets a bad wrap. I have a feeling people associate healthy with vegan.
Oh believe me that is not entirely true!
These five cupcake recipes will become five of your newest favorites!
Finally the top secret recipe for the World Famous Gretcherinos has gone public!
Yes that’s right, only here at
Gretchen’s Vegan Bakery will you get all the secret recipes, pro tips and tricks of the commercial bakery industry all brought you by Gretcherino herself!
For those of you who came here direct from
my latest vlog video on youtube, Woot Woot! high five!
Introducing the famous Metropolitan Cupcakes!
What?! You’ve never heard of a Metropolitan Cupcake before?
Well don’t feel bad, because neither had I!
I should have been more clear when I named these Peanut Butter Fudge Stuffed Cupcakes, since they are actually Fudge Stuffed Cupcakes with Peanut Butter
It is very important to understand the subtle nuances that are playing together here!
chocolate cupcakes, filled with luscious fudge icing and then wrapped with a mountain of peanut butter cheesecake icing!
This is the kind of cupcake you eat with a fork!
Black Bean Brownies.
Ok I know it sounds totally weird, which is why I had to try this recipe! I mean who puts black beans in dessert!?
Ok so I’m not going to lie.
I think vegan desserts are just better. There I said it.
I will be honest though, as I was creating the recipe for this new Cookies and Custard and Cream Cake, I had my reservations as to how it was actually going to turn out.
Because let’s face it, vegan desserts can be challenging.
Zucchini season is right around the corner and it’s a good thing too because these little Vegan Zucchini Cakes with cream cheese glaze are going to make you flip!
Although zucchini’s are pretty much available year round now, if you have trouble finding them you can substitute carrots instead for a
luscious carrot cake version!
So moist, so delicate, not too sweet and just bursting with cinnamon and zucchini goodness!