• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Gretchen's Vegan Bakery
  • Home
  • Recipes
    • Cake Recipes
    • Cupcakes
    • Icings and Fillings
    • Cookies
    • Cheesecake
    • Layer Cakes
    • Brownies and Bars
    • Pies and Tarts
    • No Bake Desserts
    • Holiday Baking
  • Baking 101
  • Layer Cakes
  • Privacy Policy
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • YouTube

3 Muffin Recipes Perfect for Easter Brunch!

April 19, 2019 By Gretchen 2 Comments

It seems the holidays always tend to start out with a very ambitious menu plan; but then as the clock starts ticking and the weekend is fast approaching, we often need to simplify our plans.

So much to do and too little time!

But don’t get discouraged!

Here are 3 fast & easy muffin recipes that are perfect for Easter Brunch!

First of all the Blueberry Muffin tops the list of favorites, so honestly how can you go wrong!?

While I am using The Plant Based Egg as my egg replacer in most of my recipes now, I realize you probably won’t be able to obtain that in the next few days so you can easily substitute in 1 Tbs flax meal reconstituted with 3 Tbs of warm plant milk from the recipe. (2 Tbs flax meal + 6 Tbs plant milk for the apple muffins & the corn muffins are a NO egg replacer needed recipe!)

I do love the Plant Based Egg as the egg replacer for 90% of all my recipes now, so I hope you will consider giving it a try in the future when you are less pressed for time!

Each recipe below has a clickable link to the printable version with written instructions as well as step by step video tutorials!

BLUEBERRY MUFFINS

Lemon Blueberry Muffin Recipe

Number two on my list of favorite muffins of all time are my Cinnamon Apple Walnut Muffins!

These babies are jumbo and moist and packed with apples!

You can add raisins or dates, or change up the nut if you don’t love walnuts or leave the nuts out altogether!

The beauty of muffin recipes is that they are just so versatile and user friendly!

CINNAMON APPLE WALNUT MUFFINS

Cinnamon Apple Walnut Muffins

And last but definitely not least, the often forgotten CORN MUFFIN!

Who doesn’t love corn muffins!?

Well, this time I fancied them up with sliced strawberries & vegan whipped cream, but of course you can go au naturale!

STRAWBERRY CORN CAKES

Strawberry Corn Cakes

 

 

 

Filed Under: All Recipes, Holiday Baking, Muffins and Breakfast

Previous Post: « Vegan Caramel Volcano Cookies
Next Post: The Best Vegan Cake Recipes! »

Reader Interactions

Comments

  1. Jan

    April 19, 2019 at 3:47 am

    Your vegan creations are beautiful & look delicious!!

    Reply
    • Gretchen

      April 19, 2019 at 3:27 pm

      THANKYOU!!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

My New Book

Yep, it's me Gretchen~ Owner of Gretchen's Bakery. Well, I no longer own a real bakery since I sold mine in late 2014, and since mid 2016 I make nothing but the best vegan recipes! Read More…

Categories

  • All Recipes
  • Baking 101
  • Brownies and Bars
  • Cake Decorating
  • Cake Recipes
  • Cheesecake
  • Classic Cakes Veganized
  • Cookies
  • Crisps & Casseroles
  • Cupcakes
  • Donuts
  • Holiday Baking
  • How to Cook Vegan for Beginners
  • Ice Cream
  • Icings and Fillings
  • Individual Desserts
  • Layer Cakes
  • Miniatures
  • Mousse Recipes
  • Muffins and Breakfast
  • No Bake Desserts
  • Pies and Tarts
  • Yeast Breads

Copyright © 2022 Gretchen's Vegan Bakery on the Foodie Pro Theme