Professional Bakery Pan Grease
Serves: 2½ cups
  • Vegetable Oil ½ Cup (120ml)
  • Solid Vegetable Shortening 1 Cup (226g)
  • All Purpose Flour 1 Cup (130g)
  1. Mix all together in your Kitchen Aid Mixer (or hand held mixer will work too)
  2. until it is all smooth and incorporated.
Store at room temperature for up to 2 weeks.

Refrigerate for 5 months

Freeze for 1 year
Recipe by Gretchen's Vegan Bakery at