Cheesy Tofu Scramble with Crispy Smoky Bacon
 
Prep time
Bake time
Total time
 
Serve this with your favorite toast and a spread of vegan butter or I have also wrapped this up into a burrito style breakfast sandwich.
The nutrition facts below are for the exact way I showed in the video, you can cut some fat and sodium by adjusting the salt and eating your toast no butter
Serves: serves 2 people
Ingredients
  • For the Tofu:
  • Half block drained tofu 7ounces
  • Kala namak ½ tsp
  • Tumeric ½ teaspoon
  • Pink Sea Salt *optional pinch
  • Black Pepper to taste
  • Garlic powder ½ teaspoon
  • Onion Powder ½ teaspoon
  • Smoked Paprika ¼ teaspoon
  • *optional spice additions make it AWESOME!: garlic powder, onion powder, smoked paprika about ¼ tsp each
  • Cheddar Daiya Cheese Shredds or your favorite non dairy cheese ¼ cup
  • Nutritional Yeast 2 tsp
  • Coconut Oil Spray or use a nonstick skillet and you don't need it
  • 3 Tbs Coconut Bacon recipe follows
Instructions
  1. Squeeze as much of the liquid out of the tofu as possible, or press it ahead of time.
  2. Combine everything except the bacon in a bowl and mash up the tofu
  3. Fry in a lightly oiled saute pan until the cheese melts and the tofu is hot
  4. Serve with toast *optional
Nutrition Information
Serving size: 1 Calories: 226 Fat: 16 Saturated fat: 1.5 Trans fat: 0 Carbohydrates: 20 Sugar: >1 Sodium: 608 Protein: 20 Cholesterol: 0
Recipe by Gretchen's Vegan Bakery at https://www.gretchensveganbakery.com/cheesy-tofu-scramble-crispy-smoky-bacon/