Coconut Bacon
 
 
This recipe was adapted from Cookie & Kate
Serves: 3½ cups
Ingredients
  • Unsweetened Flaked Coconut 1 bag (approx 3 ½ cups)
  • Liquid Smoke 2 Tbs
  • Tamari Soy Sauce 3 Tbs
  • Maple Syrup or Agave 2½ Tbs
  • *if not using maple syrup I add 1 tsp Maple Extract
Instructions
  1. Combine everything together in a a bowl
  2. Spread out onto a silicone lined sheet pan
  3. Bake in a preheated 350°F oven for 15-20 minutes stirring half way through baking
Notes
Store in an airtight container at room temperature for 2 weeks
Recipe by Gretchen's Vegan Bakery at https://www.gretchensveganbakery.com/cheesy-tofu-scramble-crispy-smoky-bacon/