Vegan Nilla Wafers Recipe
 
Prep time
Bake time
Total time
 
Serves: 24
Ingredients
  • Vegan Butter 10 Tablespoons (140g)
  • Confectioners Sugar ½ cup (60g)
  • All Purpose Flour 1½ cup (187g)
  • Vanilla Extract 1 teaspoon (5ml)
  • Salt ½ teaspoon (3g)
Instructions
  1. Preheat your oven to 350°F
  2. In a mixer bowl with the paddle attachment (or with a hand help beater) cream the vegan butter with the sifted confectioners sugar until it is smooth
  3. Add the sifted flour with the salt all at once and mix until it comes together to a soft dough
  4. It will take several minutes for this to happen~ this is normal~ it will look very crumbly and like it is not coming together, at this point add the vanilla extract and then the dough suddenly will come together
  5. Scoop the dough onto a parchment lined sheet pan with a #100 scoop then press each dough ball down to a flat disc to take the shape of a traditional Nilla Wafer Cookie then bake in your preheated oven for approximately 12-15 minutes or until the edges are starting to get golden brown
Notes
Nilla Wafers can be stored at room temperature in an airtight container for up to 3 weeks
Recipe by Gretchen's Vegan Bakery at https://www.gretchensveganbakery.com/vegan-nilla-wafers-recipe/