Roasted Rosemary Fingerling Potatoes
- Fingerling or Small Red Potatoes 2 cups diced to 1" cubes
- Olive Oil 2 Tbs
- Dried Rosemary 2 tsp (or fresh 2 Tbs)
- salt & pepper to taste
- Combine everything together in a small bowl and toss to coat evenly
- Rost in a preheated 375°F oven for approximately 20-25 minutes or until tender
Recipe by Gretchen's Vegan Bakery at https://www.gretchensveganbakery.com/chickpea-salad-sandwiches/
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