Vegan Thanksgiving Dinner for One
Prep time
Bake time
Total time
All of these recipes can be made several days in advance and reheated before serving
Cranberry Sauce recipe listed separately below
**Update UPDATE LightLife Sausages are not vegan they have egg whites in them! I did not read the package closely and made the mistake that I ask you all not to make, I would have preferred to use Field Roast brand sausages as these are 100% vegan
Cranberry Sauce recipe listed separately below
**Update UPDATE LightLife Sausages are not vegan they have egg whites in them! I did not read the package closely and made the mistake that I ask you all not to make, I would have preferred to use Field Roast brand sausages as these are 100% vegan
Serves: serves 2 - 4
Ingredients
- Field Roast
- Carrots 2
- Celery ribs 2
- Onion half of a small
- vegetable stock ¼ cup
- For the Mashed Cauliflower
- Cauliflower head 1 medium to large
- Vegan Parmesan cheese ¼ cup
- Vegan Butter 4 tablespoons
- salt & pepper to taste
- For the Roasted Brussel Sprouts
- Fresh Brussel Sprouts 10ounces
- Olive Oil 1 - 2 Tablespoons
- Slat & Pepper to taste
- For the Fat Free Mushroom Gravy
- Vegetable Stock 2½ cups
- Onion chopped small ½ medium
- Garlic 5 cloves minced
- All Purpose Flour ½ cup
- Nutritional Yeast 5 Tablespoons
- Sage ½ teaspoon
- Black Pepper ⅛ teaspoon
- Salt ½ teaspoon
- Soy Sauce 4 Tablespoons
- Fresh Mushrooms Baby Bellas chopped 1½ cups
- For the Roasted Sweet Potatoes
- Sweet Potatoes 4 small
- Olive Oil 1 Tablespoon
- salt & pepper as needed
- For the Apple Sage Sausage Stuffing
- Field Roast Apple Sausages 2 links NOT lightlife as I showed in the video, those are NOT vegan!
- Whole Wheat Baguette 1 loaf (approx 6 cups cubed bread)
- Celery Rib 2
- Onion 1 small
- Shallot ½ large
- Mushrooms 1½ cup chopped
- Fresh Parsley 3 Tablespoons
- Vegan Butter 4 Tablespoons
- Dried Sage 1 teaspoon
- Dried Thyme ½ teaspoon
- Salt & Pepper as needed
Instructions
- Watch the video tutorial for the instructions on how to prepare each recipe.
Notes
Cauliflower: Can be made in advance and stored in the refrigerator for up to 1 week. reheat in the microwave or stove top before serving
Gravy:Can be made in advance and stored in the refrigerator for up to 1 week. reheat in the microwave or stove top before serving
Roasted Vegetables: Best made the day you are serving, but can be stored up to 4 days in the refrigerator. Reheat in the microwave or stove top before serving
Stuffing: can be made in advance and reheated in the microwave or stove top before serving
Field Roast: Leftovers can be stored for up to 4 days in the refrigerator, Reheat in the microwave or in the oven before serving
Gravy:Can be made in advance and stored in the refrigerator for up to 1 week. reheat in the microwave or stove top before serving
Roasted Vegetables: Best made the day you are serving, but can be stored up to 4 days in the refrigerator. Reheat in the microwave or stove top before serving
Stuffing: can be made in advance and reheated in the microwave or stove top before serving
Field Roast: Leftovers can be stored for up to 4 days in the refrigerator, Reheat in the microwave or in the oven before serving
Recipe by Gretchen's Vegan Bakery at https://www.gretchensveganbakery.com/vegan-thanksgiving-dinner-for-one/