Hazelnut Butter
 
 
Serves: ½ cup
Ingredients
  • Hazelnuts 1 cup (6ounces)
  • *Optional Sugar 2 tablespoons
  • *Optional oil 1-2 tablespoons
Instructions
  1. Toast the hazelnuts for 15 minutes at 350°F for 15 minutes
  2. Immediately transfer the hot hazelnuts to a kitchen towel and then encasing them in the towel rub them to get the skins off. (Don't worry if you can't get them all off)
  3. Transfer the nuts to a food processor and process to butter.
  4. This will take 5-7 minutes, stopping to scrape the sides a couple times to make an even paste.
  5. At this point you can add the optional sugar and if the paste seems too dry you can add the oil for a creamier spread
Recipe by Gretchen's Vegan Bakery at https://www.gretchensveganbakery.com/raspberry-linzer-mousse-cake/