Parmesan Tofu Bites
Serves: 24 Bites
  • 1 Block Extra Firm Tofu
  • 1¼ cup Panko Bread Crumbs *or any bread crumbs you like
  • 2 Tablespoons Parsley
  • 1¼ teaspoons Dried Oregano
  • ½ cup Vegan Parmesan Cheese
  • 1 teaspoon Garlic Powder
  • salt & pepper to taste (about ¼ teaspoon each)
  • 1 cup Soy Milk
  • 2 Tablespoons Coconut Oil
  • 1 -16ounce Jar Tomato Sauce
  • ¼ cup Vegan Mozzarella Cheese
  1. Press tofu of the excess water
  2. Cut into bite sized cubes
  3. Toss in cornstarch, shake off excess
  4. Dip in soy milk & melted coconut oil mixture and then dredge in the breadcrumbs, parsley, oregano, salt, pepper, garlic and parm cheese mixture
  5. Air fry at 400°F for 15-20 minutes or bake on a sheet pan in a preheated 400°F oven for 25 minutes or until crispy
  6. Top each bite with tomato sauce and vegan cheese bake to melt the cheese
  7. Serve with additional tomato sauce for dipping
Recipe by Gretchen's Vegan Bakery at