Hulk Smash Power Cupcakes
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Cook time: 
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Serves: 12 Cupcakes
For those that want to skip the protein powder, replace it with ¼ cup of whole wheat (or regular) flour or more oats
  • Spinach Fresh Packed 2 cups
  • Mashed Banana 1 medium (½ cup)
  • Soy Milk ¾ cup (180ml)
  • Vanilla Extract 2 teaspoons
  • Melted Coconut Oil 4 tablespoons (60ml)
  • Salt ½ teaspoon
  • Baking Soda ½ teaspoon
  • Baking Powder 2 teaspoons
  • Agave or Maple Syrup ¾ cup
  • Vegan Protein Powder ½ cup
  • Old Fashioned Oats 1 cup
  • All Purpose Flour 1 cup (125g)
  • ½ Recipe Buttercream of your choice
  1. Combine all the ingredients for the cupcakes in a blender or food processor and blend smooth
  2. Portion into lightly sprayed cupcake liners and bake in a preheated 350°F oven for approximately 25-30 minutes or until they are springy to the touch when you gently press the centers.
  3. Meanwhile prepare the buttercream of your choice as per the recipe instructions
  4. Ice cupcakes when completely cooled
Cupcakes can be stored at room temperature for up to 4 days in an airtight container
Recipe by Gretchen's Vegan Bakery at