Unsweetened natural Cocoa Powder (not dutch process!) ⅓ cup
Baking Powder 1 teaspoon
Baking Soda ¼ teaspoon
Granulated Sugar ¼ cup + 2 Tablespoons
Light Brown Sugar ¼ cup
Salt ½ teaspoon
Coconut Oil or Melted Vegan Butter 5 Tablespoons
Vanilla Extract 2 teaspoons
Soy Milk ½ cup
Vegan Chocolate Chips ½ cup
Vegan White Chocolate Chips ¼ cup
Instructions
Combine both sugars, the melted oil or vegan butter, salt, milk and vanilla extract together in a large mixing bowl and whisk smooth
Sift together the flour, baking powder, baking soda, cocoa powder and plant based egg then add to the liquids in the mixing bowl and whisk everything smooth
Add the chips and fold together evenly
Scoop batter into paper lined muffin tin and then sprinkle with a few more chocolate chips *optional
bake in a preheated 375°F oven for approximately 20 minutes or until they are springy to the touch when you gently press the centers.
Recipe by Gretchen's Vegan Bakery at https://www.gretchensveganbakery.com/triple-chocolate-muffins/