Homemade Sweetened Condensed Milk
- 1- 14ounce can full fat coconut milk
- ⅓ cup granulated sugar
- Combine the coconut milk with the sugar in a heavy bottom sauce pan
- bring to a boil over high heat stirring often
- Once it boils reduce heat to a simmer cook for 45 minutes stirring occasionally and watch it closely so it doesn't burn or boil over
- By the time 45 minutes approaches it should have reduced down to close to 1 or 1ΒΌ cup total volume and start to get thick
- It will thicken more as it cools.
- Cool completely then use it in your recipes
Sweetened condensed milk must be kept refrigerated and will stay fresh for up to 3 weeks in the refrigerator or frozen for up to 2 months
Recipe by Gretchen's Vegan Bakery at https://www.gretchensveganbakery.com/vegan-tres-leches-cake/
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