Vegan Cream Chees Icing
  • Vegan Cream Cheese 2 Tubs (2cups) (454g)
  • Vegan Butter 1 stick (½ cup) (112g)
  • Confectioner's Sugar 1½ cups (180g)
  • Vanilla Extract 1 teaspoon
  • Apple Cider Vinegar *optional 1 teaspoon - see note above
  1. In an electric mixer (or by hand!) mix the sifted confectioners sugar with the vegan butter until smooth, add the vanilla extract, optional apple cider vinegar and then add the vegan cream cheese last and mix on low speed just until combined.
  2. Be careful not to whip it or you will get a soupy mixture, as vegan cream cheese has a tendency to break down very easily.
  3. I would even recommend to mix the cream cheese in by hand to avoid this possibility
  4. Refrigerate until you are ready to use
Keep vegan cream cheese icing refrigerated at all times
Recipe by Gretchen's Vegan Bakery at