Vegan Peanut Butter Cups
- Creamy Peanut Butter 1 Cup (256g)
- Confectioner's Sugar ½ Cup (63g)
- Graham Cracker Crumbs ¼ cup (36g)
- Salt ¼ teaspoon
- Vegan Semi Sweet Chocolate 1 lb (454g)
- Cream the peanut butter with the confectioners sugar, graham crackers and salt.
- Pipe or spread into chocolate the chocolate molds, OR into paper cupcake liners in a cupcake tin if you don't want to buy the molds.
- Layer with the peanut butter cream and then another layer of chocolate
- Allow to set and then pop them out of the molds!
- Watch the video tutorial for how to do it!
Recipe by Gretchen's Vegan Bakery at https://www.gretchensveganbakery.com/vegan-peanut-butter-cups/
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