Vegan Mirror Glaze Recipe
Prep time: 
Cook time: 
Total time: 
Serves: 2½ cups
 
Ingredients
  • Vegan White Chocolate 8 ounces (220g)
  • Vegan Coconut Sweetened Condensed Milk ½ cup (140g)
  • Granulated Sugar 1 cup (200g)
  • Corn Syrup ¾ cup (245g)
  • Cold Water 7 tablespoons (100ml)
  • HOT Water ½ cup (120ml)
  • Powdered Agar 4 teaspoons (16g)
Instructions
  1. Bloom agar in the HOT water (120ml), let stand 5 minutes
  2. Combine the corn syrup, the other measure of COLD water (100ml) and the sugar in a heavy bottom sauce pot and get it warmed to at least 150°F add the bloomed agar and bring to a boil.
  3. Allow it to boil rapidly for 1 minute, then remove from the heat and add the condensed milk and whisk smooth
  4. Pour the entire hot mixture over the chocolate and whisk smooth
  5. Pour through a strainer into a clean container and color as you like.
  6. Pour over cakes & pastries once it has cooled to 80 or 90°F
Recipe by Gretchen's Vegan Bakery at https://www.gretchensveganbakery.com/vegan-mirror-glaze-recipe/