Aquafaba Meringue HacK
 
Prep time
Bake time
Total time
 
Serves: 6 cups
Ingredients
  • 1 cup liquid aquafaba
  • 1½ teaspoon powdered agar
  • Cream of Tartar ¼ teaspoon
Instructions
  1. Prepare the stabilized aquafaba by heating it over low heat with the agar powder and bring it to a boil.
  2. Cool to tepid (not cold or the agar will thicken the liquid before we can whip it)
  3. Whip with a stand mixer with the balloon whip attachment to frothy and then add the cream of tartar.
  4. Continue whipping to thick glossy peaks (total time should be about 10 minutes)
  5. Use the whipped AF as needed in your recipes
Notes
Refrigerate any un used meringue in a clean airtight container for up to 6 days
Recipe by Gretchen's Vegan Bakery at https://www.gretchensveganbakery.com/aquafaba-meringue-hack/