Aquafaba Meringue Hack
Serves: approx 6 cups whipped AF
  • 1 cup liquid aquafaba
  • 1½ teaspoon powdered agar
  • Cream of Tartar ¼ teaspoon
  1. Prepare the stabilized aquafaba by heating it over low heat with the agar powder and bring it to a boil.
  2. Cool to tepid (not cold or the agar will thicken the liquid before we can whip it)
  3. Whip with a stand mixer with the balloon whip attachment to frothy and then add the cream of tartar.
  4. Continue whipping to thick glossy peaks (total time should be about 10 minutes)
  5. Use the whipped AF as needed in your recipes
Recipe by Gretchen's Vegan Bakery at