Vegan Candied Pecans
Serves: 2 cups
  • Aquafaba 3 Tablespoons
  • Vanilla Extract 1 teaspoon
  • Pecan Halves (or other nuts) 2 cups
  • Granulated Sugar ½ cup (100g)
  • Cinnamon 1 teaspoon
  • Nutmeg ⅛ teaspoon
  • Ginger ¼ teaspoon
  • Cloves ⅛ teaspoon
  • Salt pinch
  1. Whip the aquafaba in a large mixing bowl until foamy.
  2. Add the vanilla extract and whip it to incorporate
  3. Add the pecans and toss to coat well
  4. Combine the sugar, salt & spices and add to the pecans in the bowl.
  5. Toss well to evenly coat
  6. Spread onto a silicone mat or a lightly oiled sheet pan
  7. Bake in a preheated 300°F oven for 20 minutes, stir them up after you take them out of the oven and redistribute and cool
  8. Store in an airtight container for up to 1 month at room temperature
Recipe by Gretchen's Vegan Bakery at