Homemade Cornstarch Egg Replacer
The recipe below will not only bind and leaven your recipe but it also gives it a finer texture due to the cornstarch, HOWEVER keep in mind baking powder contains sodium bicarbonate (aka baking soda), which is technically sodium in terms of taste, adding 488mg of sodium per teaspoon! By using sodium free baking powder you can diminish this salty effect in your recipes
Serves: 2 eggs
  • Cornstarch 2 Tbs + 4 tsp oil + 1 tsp baking powder + 2 Tbs water
  1. Mix all ingredients together and add to the recipe in place of 2 eggs
Recipe by Gretchen's Vegan Bakery at https://www.gretchensveganbakery.com/the-best-vegan-egg-replacer-for-baking/