Raisinettes
 
Prep time
Bake time
Total time
 
Serves: 24
Ingredients
  • Semi Sweet Vegan Chocolate finely chopped ¾ cup packed (150g)
  • Unsalted Butter 4 Tablespoons (56g)
  • Confectioners Sugar ¼ cup (50g)
  • Cocoa Powder 3 Tablespoons (15g)
  • Strong Brewed Coffee 2 Tablespoons (45ml)
  • Vanilla Extract 2 teaspoons (10ml)
  • All Purpose Flour ¾ cup (90g)
  • Egg Replacer 1 Tablespoon *see notes
  • Baking Powder ½ teaspoon
  • Salt pinch
  • Raisins ¾ cup
  • Mini Chocolate Chips ⅓ cup (65g)
Instructions
  1. Preheat the oven to 325F
  2. In a microwaveable bowl (or over a double boiler) melt chocolate with the vegan butter.
  3. Add the coffee, vanilla extract, salt, cocoa powder and confectioners sugar and whisk smooth
  4. Add flour, egg replacer and baking powder, mix just until combined.
  5. Add the raisins and chocolate chips and mix to combine.
  6. Scoop with a #100 scoop and place on a parchment lined sheet pan spaced approximately 2" apart.
  7. Bake in preheated 325°F oven for about 12-14 minutes
  8. When they are cool dust with powdered sugar *optional
Notes
Store at room temperature in an airtight container for up to 1 week.
Freeze for 1 month
Recipe by Gretchen's Vegan Bakery at https://www.gretchensveganbakery.com/black-forest-cookies/