Coconut Rice Pudding ~ no sugar added
I like to use rice milk for this recipe since it is the lowest in fat and to me it tastes the best (even for the above recipe, I prefer it than the full fat coconut) But the plant milk it totally your preference, use whatever you like the best just make sure it is pure milk no added gums or it will separate when boiled.
I also use a tad less rice for the casserole version, since it doesn't have to be molded, it is definitely creamier and more loose
Serves: 8 servings
  • Arborio Rice ½ cup
  • Rice Milk 4 cups
  • Stevia Packets 4-6
  • Vanilla Bean1 pod or extract 1 teaspoon
  • Cinnamon stick 1 *optional
  • Raisins ½ cup
  • Cinnamon for sprinkling on top
  1. Combine the plant milk, rice, vanilla bean *if using and the cinnamon stick together in a large heavy bottom sauce pot.
  2. Bring to a boil stirring frequently
  3. Once it boils, reduce heat and simmer for 30 minutes stirring often until thick
  4. Add the raisins and the stevia nad stir well
  5. Pour into a heat proof container, remove the vanilla pod and the cinnamon stick and then sprinkle generously with cinnamon and let cool, then refrigerate until serving
Recipe by Gretchen's Vegan Bakery at