Vegan Caramel Recipe
Serves: 1 cup
 
WATCH VIDEO BELOW FOR TUTORIAL
Ingredients
  • 1 cup Palm Sugar Paste or another sugar you prefer (*Watch video to the end for reference to this!!)
  • 1 cup coconut milk (120ml)
  • Salt pinch
  • Vanilla Extract 1 teaspoon
Instructions
  1. To make the caramel combine the palm sugar and coconut milk together in a sauce pot and whisk smooth until it starts to boil
  2. Once it boils reduce heat to medium and stop stirring and let it reduce to almost half the original volume (which would be about 1 cup) this should take about 5 minutes, not much longer
  3. Add the salt and vanilla extract and swirl the pan to combine
  4. Pour into a heat proof container to cool completely then refrigerate overnight (or until cold and thick)
Recipe by Gretchen's Vegan Bakery at https://www.gretchensveganbakery.com/vegan-samoas-recipe-copy-cat-girl-scout-cookie/