Fat Free Vegan Potato Mayonnaise
- White Potato peeled, boiled, cooled 1 large potato approx 1 cup or 165g
- White or Apple Cider Vinegar Vinegar 1 teaspoon
- Dry Mustard ½ teaspoon
- Sugar pinch
- White Pepper pinch
- Salt *Kala namak for the egg taste ¼ teaspoon
- Water or Plant Milk as needed for creamy consistency
- Place all ingredients in a small blender or food processor and process smooth
- Adjust consistency with water or plant milk as desired
Recipe by Gretchen's Vegan Bakery at https://www.gretchensveganbakery.com/vegan-mayonnaise-recipe/
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