Girl Scout Samoa Cake
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Cook time: 
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Serves: serves 6-8people
 
Ingredients
Instructions
  1. Prepare all your recipes as per the instructions on each blog post. The notes above this recipe will give you a good guide as to how far in advance you can prepare to make the day of assembly a breeze!
  2. Add the cookie butter to approximately ¾ of the buttercream recipe and the other ¼ gets 1¼ cup of the toasted coconut and approximately ½ cup of the cooled caramel recipe.
  3. Assemble the cake as shown in the video tutorial.
Notes
The iced cake will stay fresh in the refrigerator for up to 1 week covered to prevent drying of cut slices.

The uncut cake will stay fresh as the buttercream acts as a great seal to protect the cake from drying out
Recipe by Gretchen's Vegan Bakery at https://www.gretchensveganbakery.com/girl-scout-samoa-cake/