Vegan Baked Alaska
Serves: 6
  1. Prepare the brownie as per the recipe instructions, bake in a greased & parchment lined 9" x 12" pan
  2. Cool and then cut into desired portion size with a cookie cutter
  3. Scoop the ice cream to top the brownies and freeze while you prepare the aquafaba meringue
  4. You will follow the recipe for the Italian Meringue Buttercream, BUT do not add the butter or shortening! You will only prepare the meringue using the first 4 ingredients listed on that recipe only!
  5. Prepare as per the instructions and video tutorial on that blog post and then top the baked Alaska's with the meringue with a pastry bag
  6. Using a blow torch (or under a hot broiler for just 20-30 seconds) brown the meringue
Finished Baked Alaskas can be stored in the freezer for up to 1 week, but they are best made and served fresh.
Recipe by Gretchen's Vegan Bakery at