Traditional Cinnamon Filling for Buns
- Vegan Butter melted 2 Tablespoons (28g)
- Granulated Sugar 4 Tablespoons
- Brown Sugar 3 Tablespoons
- Ground Cinnamon 2 teaspoons
- Combine everything together except for the vegan butter.
- Melt the vegan butter and brush on the dough *in the video I used the chocolate schmear, you will use the melted butter here
- Then sprinkle the cinnamon sugar mixture evenly over the entire dough/melted butter surface
Recipe by Gretchen's Vegan Bakery at https://www.gretchensveganbakery.com/chocolate-cinnamon-rolls/
3.5.3251