Two Ingredient Chocolate Mousse
Avocado can be used in place of some or all of the tofu
Serves: 4 - servings
  • Silken Tofu 300g
  • Semi Sweet Chocolate 100g
  • Maple Syrup *optional 2-4 Tbs
  • Peanut Butter *optional ¼- ½ cup
  1. Melt the chocolate over a double boiler or in the microwave then add all (or as many as you are using) the ingredients together into a food processor and process smooth
  2. Portion into serving cups, refrigerate to set - approx 1 -2 hours
Tofu chocolate mousse can be stored up to 1 week in the refrigerator
Recipe by Gretchen's Vegan Bakery at