Avocado can be used in place of some or all of the tofu
Serves: 4 - servings
Ingredients
Silken Tofu 300g
Semi Sweet Chocolate 100g
Maple Syrup *optional 2-4 Tbs
Peanut Butter *optional ¼- ½ cup
Instructions
Melt the chocolate over a double boiler or in the microwave then add all (or as many as you are using) the ingredients together into a food processor and process smooth
Portion into serving cups, refrigerate to set - approx 1 -2 hours
Notes
Tofu chocolate mousse can be stored up to 1 week in the refrigerator
Recipe by Gretchen's Vegan Bakery at https://www.gretchensveganbakery.com/two-ingredient-chocolate-mousse/