Peanut Butter Buttercream
I am super lazy & almost always make theAmerican Style Buttercream recipe, but I have applied this peanut butter method to all the other recipes.
The Swiss Buttercreamis softer by nature and will do much better with teh peanut butter POWDER added to it for more stability.
The Swiss Buttercreamis softer by nature and will do much better with teh peanut butter POWDER added to it for more stability.
Serves: 6 cups
Ingredients
- 1 Recipe Buttercream of Your Choice
- ½ cup Peanut Butter Powder *or more to your taste
- OR 1 cup creamy peanut butter
Instructions
- Mix the buttercream recipe of your choice by following the instructions on that respective blog post.
- Add the peanut butter powder *or creamy peanut butter at the last stage of mixing
Notes
Store peanut butter buttercream at room temperature for up to 4 days, for longer storage keep refrigerated for up to 3 weeks.
Or freeze for up to 2 months
CLICK HERE FOR HOW TO RE-WHIP BUTTERCREAM FOR USE
Or freeze for up to 2 months
CLICK HERE FOR HOW TO RE-WHIP BUTTERCREAM FOR USE
Recipe by Gretchen's Vegan Bakery at https://www.gretchensveganbakery.com/peanut-butter-buttercream/