Neapolitan Cake
Prep time
Bake time
Total time
In the video I made a 3- layer 7" cake. But the recipes below will give you enough to make a 3-layer 8" cake
If you are not up to measuring & mixing the scratch recipe for the vanilla & chocolate cakes, you can always use my Cake Mix Box Hack CLICK HERE *Just note you will ONLY NEED ½ Box each!
If you are not up to measuring & mixing the scratch recipe for the vanilla & chocolate cakes, you can always use my Cake Mix Box Hack CLICK HERE *Just note you will ONLY NEED ½ Box each!
Serves: serves 12 ppl
Ingredients
- ½ Recipe Vanilla Cake
- ½ Recipe Chocolate Cake
- ½ Recipe Strawberry Cake
- 1 Recipe Buttercream of your choice *I am using American style buttercream
- ¼ Recipe Fudge Icing OR ½ Recipe Ganache
- 2 Tablespoons Strawberry Compote OR additional strawberry powder for the buttercream flavoring
- Optional garnishes: I used sandwich cookies, strawberry halves and sprinkles
Instructions
- Prepare your 8" cake pans with my professional bakery pan grease & parchment liners
- Preheat the oven to 350°F
- Prepare the cake batters as per the instructions on those recipes and then prepare the buttercream & fudge (or ganache).
- Assemble the cake as shown in the video tutorial
Notes
This cake can stay at room temperature for up to 1 day, but for longer storage & freshness, keep for up to 1 week in the refrigerator covered to prevent drying out of the layers.
3.5.3251
3.5.3251
Recipe by Gretchen's Vegan Bakery at https://www.gretchensveganbakery.com/neapolitan-cake/