Blueberry Compote
  • Fresh or Frozen Blueberries 1½ lbs (600g)
  • Granulated Sugar ¼ cup (50g) *adjust to your taste
  1. Place theblueberries and sugar into a heavy bottomed sauce pot, cover and cook over low heat stirring occasionally to prevent scorching
  2. Cook for about 15 - 20 minutes or until the fruit has started to break down slightly.
  3. You will notice a sauce begins to form and it is getting thickened as the cherries cook down
  4. Remove from heat and cool before using
Refrigerate compote for up to 1 week in a clean airtight container
Recipe by Gretchen's Vegan Bakery at