Double Chocolate Chip Cookies ~ Vegan
 
 
Double Chocolate Chip Cookies ~ Vegan Prep time: 10 mins Cook time: 12 mins Total time: 22 mins Serves: 24- 2ounce cookies Be sure all ingredients are at room temperature before beginning.
Natural Cocoa Powder will work much better than Dutch Process in this recipe
Ingredients
  • Vegan Butter 1 cup (224g)
  • Granulated Sugar ½ cup (100g)
  • Light Brown Sugar 1½ cup (300g)
  • Salt 1 teaspoon (6g)
  • Aquafaba *the water from a can of chickpeas ⅓ cup (78ml)
  • Flax Meal 2 Tablespoons (16g)
  • Vanilla Bean Paste 2 teaspoons
  • All Purpose Flour 3 cups + 2 Tablespoons (390g)
  • Natural Cocoa Powder 6 Tablespoons (36g)
  • Baking Soda 1 teaspoon
  • Baking Powder 1 teaspoon
  • Callebaut Vegan Mini Chocolate Chips 2½ cups
Instructions
  1. Preheat the oven to 350°F
  2. Line 2 Half sheet pans with parchment paper *or if you only have one pan that is ok too- this recipe makes 24 cookies
  3. In small bowl whisk the flax meal with the aquafaba and set aside to thicken
  4. With an electric mixer cream the vegan butter with both sugars and the salt with a paddle attachment on medium to high speed until ilght and fluffy - this will take approximately 3-5 minutes.
  5. Scrape the bottom & sides of the bowl for an even mix.
  6. Add the thicken super flax paste and then whip on high speed for 30 seconds to emulsify
  7. Sift the flour with the cocoa power, baking powder & baking soda and add all at once to the creamed mixture.
  8. Mix on low speed until well blended then add the mini chocolate chips
  9. Scoop the cookie dough with a 2 ounce scoop or drop the dough by rounded tablespoons full onto parchment lined sheet pans - 12 dough balls to 1 Half Sheet Pan.
  10. Press the balls of dough just slightly to help them take shape as they bake and if desired sprinkle a few more chocolate chips onto the tops of each.
  11. Bake cookies in a preheated conventional oven for 12-14 minutes ~ until no longer raw & doughy in the middle.
  12. It's harder to see "golden browned" for done-ness with a double chocolate chip cookie like this one
  13. Cool slightly before serving
Notes
Double chocolate chip cookies will stay fresh at room temperature in an airtight container for up to 1 week.

Dough can be frozen for up to 2 months
3.5.3251
Recipe by Gretchen's Vegan Bakery at https://www.gretchensveganbakery.com/double-chocolate-chip-cookies-vegan/