Sweetened Condensed Coconut Milk
Prep time
Bake time
Total time
Serves: 1 cup
  • 1- 14ounce can full fat coconut milk
  • ⅓ cup granulated sugar
  1. Combine the coconut milk with the sugar in a heavy bottom sauce pan
  2. bring to a boil over high heat stirring often
  3. Once it boils reduce heat to a simmer cook for 45 minutes stirring occasionally and watch it closely so it doesn't burn or boil over
  4. By the time 45 minutes approaches it should have reduced down to close to 1 or1ΒΌ cup total volume and start to get thick
  5. It will thicken more as it cools.
  6. Cool completely then use it in your recipes or see storage information in the notes below
Keep sweetened condensed coconut milk refrigerated for up to 2 weeks in a clean airtight container or freeze for longer storage up to 1 month
Recipe by Gretchen's Vegan Bakery at https://www.gretchensveganbakery.com/mirror-glaze-recipe-vegan-strawberry/