Vegan Cream Cheese Icing
Vegan cream cheese is super fragile, so using the stand mixer or any electric beater seems to turn this icing to soup! I find that mixing it all by hand is the best way to go!
Serves: 4 cups
  • Vegan Cream Cheese 2 Tubs (2cups) (454g)
  • Vegan Butter 1 stick (½ cup) (112g)
  • Confectioner's Sugar 2 cups (240g)
  • Vanilla Extract 1 teaspoon
  • Vegan Buttercream 1 cup *optional
  1. Smooth cream cheese and the softened vegan butter BY HAND with a wooden spoon or spatula
  2. Add sifted confectioners sugar, mix evenly
  3. Add extract then add optional vegan buttercream icing
  4. Mix smooth
Recipe by Gretchen's Vegan Bakery at