Cream Cheese Icing
- Vegan Cream Cheese 1 Tubs (1 cups) (237g)
- Vegan Butter 4Tablespoons(56g)
- Confectioner's Sugar 1 cups (120g)
- Vanilla Extract ½ teaspoon
- Vegan Buttercream 1 cup *optional
- Smooth cream cheese and the softened vegan butter BY HAND with a wooden spoon or spatula
- Add sifted confectioners sugar, mix evenly
- Add extract then add optional vegan buttercream icing
- Mix smooth
Recipe by Gretchen's Vegan Bakery at https://www.gretchensveganbakery.com/death-diets-cake/
3.5.3251