Cream Cheese Icing
 
 
I have always used Tofutti Brand Cream Cheese for everything BAKING (like my cheesecakes), but since I tried Violife for this cream cheese icing, I did like the taste much better. Be aware that Violife DID NOT WORK FOR ME in baked preparations!
Serves: 2 cups
Ingredients
  • Vegan Cream Cheese 1 Tubs (1 cups) (237g)
  • Vegan Butter 4Tablespoons(56g)
  • Confectioner's Sugar 1 cups (120g)
  • Vanilla Extract ½ teaspoon
  • Vegan Buttercream 1 cup *optional
Instructions
  1. Smooth cream cheese and the softened vegan butter BY HAND with a wooden spoon or spatula
  2. Add sifted confectioners sugar, mix evenly
  3. Add extract then add optional vegan buttercream icing
  4. Mix smooth
Recipe by Gretchen's Vegan Bakery at https://www.gretchensveganbakery.com/death-diets-cake/