Vegan Chocolate Mint Fudge
 
Prep time
Bake time
Total time
 
Line a standard sized loaf pan or a 7" cake pan with plastic wrap
Serves: 2lb
Ingredients
  • For the Semi Sweet Chocolate Mint Layer:
  • Granulated Sugar 1 cup (200g)
  • Vegan Butter 4 Tablespoons (56g)
  • Soy Milk ¼ cup (56g)
  • Semi Sweet Vegan Chocolate 4 ounces (56g)
  • Dandies Peppermint Marshmallows 3½ ounces
  • Mint Extract ½ teaspoon
  • For the White Chocolate Mint Layer:
  • Granulated Sugar 1 cup (200g)
  • Vegan Butter 5 Tablespoons (70g)
  • Soy Milk ¼ cup (56g)
  • White Chocolate 4 ounces (56g)
  • Dandies Peppermint Marshmallows 3 ounces
  • Mint Extract ½ teaspoon
  • Green food coloring *optional as needed to your liking
Instructions
  1. Prepare your loaf pan or a 7" cake pan (*note you will have round fudge!) with plastic wrap
  2. In a medium heavy bottom sauce pot combine the sugar, milk and vegan butter and bring to a boil stirring occasionally.
  3. Once it comes to a boil attach a candy thermometer and boil until it reaches 234°F then remove from the heat and stir in the semi sweet chocolate and marshmallows and stir until it is all melted and smooth
  4. Add the mint extract, stir well
  5. Pour into the prepared pan and let it cool to set in the refrigerator while you prepare the white chocolate mint layer.
  6. In a medium heavy bottom sauce pot combine the sugar, milk and vegan butter and bring to a boil stirring occasionally.
  7. Once it comes to a boil attach a candy thermometer and boil until it reaches 234°F then remove from the heat and stir in the white chocolate and marshmallows and stir until it is all melted and smooth
  8. Add the mint extract and a touch of green food coloring *if using
  9. Stir just to swirl and then pour into the pan on top of the dark chocoalte mint fudge.
  10. Refrigerate until set, then remove from the pan and cut into desired portions
Notes
Chocolate mint fudge can be stored at room temperature for several days in an airtight container, but for best results ~ store fudge wrapped well in the refrigerator for up to 1 month
Recipe by Gretchen's Vegan Bakery at https://www.gretchensveganbakery.com/chocolate-mint-fudge/