Homemade Mint Extract
There really is no "recipe" you are basically just putting as much as you have into a jar that will hold it, add vodka or for the non alcoholic version, vegetable glycerin to cover the leaves and that is that.
So you can make as much or as little as you like depending on how much mint you have on hand.
The extract have to nature for at least 2 months though for best flavor so be sure to plan ahead!
Serves: 1 12 ounce jar
  1. Remove the stems from the mint and discard.
  2. Rough chop the leaves, or crush them to release the oils
  3. Add to the jar and cover with vodka or vegetable glycerin
  4. Store in a cool, dark place for at least 2 months and up to 1 year
Recipe by Gretchen's Vegan Bakery at https://www.gretchensveganbakery.com/chocolate-mint-cake/