Vegan Cream Cheese Icing
Serves: 4 cups
 
Ingredients
  • Vegan Cream Cheese 2 Tubs (2cups) (454g)
  • Vegan Butter 1 stick (½ cup) (112g)
  • Confectioner's Sugar 2 cups (240g)
  • Vanilla Extract 1 teaspoon
  • Vegan Buttercream 1 cup *optional
Instructions
  1. Smooth cream cheese and butter with a paddle attachment or preferably by hand *vegan cream cheese can get runny if you over mix it so it is almost better to mix this recipe by hand
  2. Add sifted confectioners sugar, blend on low just to combine
  3. Add extract then add optional vegan buttercream icing
  4. Mix smooth
Recipe by Gretchen's Vegan Bakery at https://www.gretchensveganbakery.com/vegan-carrot-cake-cream-cheese-icing/