Apple Cinnamon Pop Tarts
Prep time
Bake time
Total time
Serves: 10
  1. Prepare the vegan pie dough & the apple filling recipes according to the instructions on those pages with video tutorials
  2. Prepare the pop tart dough by re- rolling the dough with extra flour to get it to a pliable consistency *see video tutorial for guidlines
  3. Roll the dough to less than ¼" thick
  4. Cut out rectangles to the desired size you want your pop tarts to be (I did 4" X4¾" rectangles for a total of 20 pieces that when sandwiched with the filling made 10 total pop tarts)
  5. You can re-roll the dough several times to utilize all the pieces.
  6. Fill each rectangle of dough fill with 2 tablespoons of apple filling.
  7. Cover with another rectangle of dough and with a fork crimp the edges to seal.
  8. On a parchment lined sheet pan spaced 1" apart, brush each pop tart with aquafaba and bake in a preheated 375°f oven for 18-22 minutes or until golden browned
  9. Cool then glaze with sugar glaze
Apple pop tarts can be stored at room temperature for up to 2 days in a cool dry place, wrapped well

Reheat UN iced pop tarts in the toaster, but for ICED pop tarts you should use a flat toaster oven or a microwave
Pop tarts BAKED & UN BAKED can be frozen for up to 2 months wrapped well, it is recommended not to freeze with the icing since it will melt when it is thawed
Recipe by Gretchen's Vegan Bakery at