Vegan Apple Crepe Cake
Prep time
Bake time
Total time
If you watch the video tutorial, you may notice the quantities seem different than listed here. You are correct, I've had to double the recipe of crepe batter to make enough to make the cake.
The frying of the crepes may take some practice but don't worry because there are extras so you can sacrifice a few
Serves: 16 crepes
  • All Purpose Flour 3 cups (375g)
  • Cornstarch 2 tablespoons (20g)
  • Granulated Sugar 6 Tablespoons (85g)
  • Baking Powder 2 teaspoons (10g)
  • Salt ¼ teaspoon
  • Coconut Oil Melted 6 tablespoons (85g)
  • Soy Milk or any milk alternative of your choice 4 cups (475ml)
  • Vanilla Extract 2 teaspoons (10ml)
  • Coconut Oil Pan Spray as needed
  • 1 Recipe Apple Filling
  1. Combine all the ingredients together in a high speed blender or food processor and process smooth on medium speed for 1 minute
  2. Transfer to a clean container and refrigerate for at least 1 hour our overnight
  3. Meanwhile prepare the Apple Filling Recipe
  4. Stir the crepe batter well before frying
  5. Get your 9" nonstick skillet hot and spray it lightly with coconut oil
  6. Pour approximately ¼ to ½ cup of crepe batter into the pan and then rotate the pan with your wrist so the batter covers the entire surface quickly and evenly
  7. Cook for approximately 30 seconds to 1 minute and then flip it over and cook for another 30 seconds to 1 minute or until just starting to get golden
  8. My stove setting goes from 1 (Low) to 10 (High) I had it set at 8 the whole time
  9. Transfer to a sheet pan lined with parchment paper and repeat until all the batter is finished.
  10. You will layer each crepe in between parchment on the sheet pan as you go.
  11. Assemble the cake as shown in the video tutorial by spreading approximately ¼ cup of filling between each crepe and continue until all the crepes are used.
  12. Sprinkle with powdered sugar and serve with ice cream or whipped cream
Unfilled crepes can be stored in the freezer layered with parchment paper between each one and wrapped well for up to 1 month.

Thaw them at room temperature or heat them in a low oven to warm before assembling the cake or using as filled stuffed crepes

Assembled crepe cake should be stored in the refrigerator for up to 1 week and can be served warm or cold
Recipe by Gretchen's Vegan Bakery at