Cranberry Apple Strudel is best served just after baking, but can be stored for up to 4 days in the refrigerator after baking, simply rewarm in a hot oven- air fryer works best for fast hot heat to re-crisp the flaky pastry
You can leave the raw strudel in the refrigerator un-baked for up to 2 days and then bake just before you want to serve it.