Date Caramel Recipe
Prep time
Total time
Serves: 2 cups
Ingredients
- Medjool dates pitted 1 cup packed approx 12 dates (212g)
- Raw Cashews ½ cup (75g)
- Full Fat Plant Milk ⅓ cup (80ml)
- Salt ½ teaspoon
- Vanilla Extract 1 teaspoon (5ml)
Instructions
- Bring the cashews and about 1 cup of water to a boil, then let stand for about 20minutes.
- Drain cashews and add to a high speed blender with the erst of the ingredients and blend smooth
Notes
Date caramel must be refrigerated but can be kept at room temperature inside of cakes or pastries for up to 2 days
Refrigerate for longer storage up to 1 month
Refrigerate for longer storage up to 1 month
Recipe by Gretchen's Vegan Bakery at https://www.gretchensveganbakery.com/vegan-caramel/