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Vegan Fudge Brownies Recipe

March 26, 2017 By Gretchen 15 Comments

Here is another great recipe using the Plant Based Egg egg replacer by Freely Vegan.

You will love all the recipes using this egg replacer as it makes baking easy and successful every time.

Vegan Fudge Brownies Recipe

This brownie recipe is perfect all by itself or you can take it one step further and ice it with my creamy fudge icing recipe!

Vegan Fudge Brownies Recipe

If moist brownies are what you love then you are going to love these!

Vegan Fudge Brownies Recipe

Vegan Fudge Brownies Recipe
 
Print
Prep time
10 mins
Bake time
30 mins
Total time
40 mins
 
Prepare an 8" x 8" pan with pan grease and parchment paper
Preheat oven to 350°F
Serves: 12-15 Brownies
Ingredients
  • Plant Based Egg 4 teaspoons (9.6g)
  • All Purpose Flour ¾ cup (94g)
  • Unsweetened Natural Cocoa Powder ½ cup
  • Baking Powder ½ teaspoon
  • Salt ¼ teaspoon
  • Coconut Oil or any vegetable oil you prefer 4 Tablespoons (56g)
  • Water 6 Tablespoons
  • Instant Coffee granules ¾ teaspoon
  • Vanilla Extract 2 teaspoons (10ml)
  • Applesauce ¼ cup
  • Granulated Sugar 1 cup + 2 Tablespoons (225g)
Instructions
  1. Boil the water and add it to the coffee granules in a small bowl and whisk smooth to dissolve
  2. Melt coconut oil then add it to a large mixing bowl with the sugar, coffee, hit water, vanilla extract, applesauce, cocoa powder and salt and whisk smooth to a glossy consistency.
  3. Sift the pant based egg with the flour and baking powder and add it to the chocolate mixture in the mixing bowl, whisk smooth
  4. Pour the batter into a greased and parchment lined 8" x 8" cake pan and bake in a preheated 350°F oven for 30 minutes
3.5.3226

 

Filed Under: Brownies and Bars, Plant Based Egg Recipes

Previous Post: « Vegan Peanut Butter Cookies
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Reader Interactions

Comments

  1. Masuma

    August 23, 2018 at 6:16 pm

    Hi.. how are you?

    Thanks for the amazing recipe ??

    What if i wanted to use eggs? How many should i use? And will the procedure remain the same?

    Also, we don’t get applesauce where i live.. can i omit it?

    Thanks once again ??

    Reply
    • Gretchen

      August 23, 2018 at 7:02 pm

      HI Thanks! The apple sauce is in place of some of the oil, so you can just replace it with oil.
      Since this is a vegan blog I am not making any recipes with eggs anymore, but you can use any egg replacer instead since I know the Plant Based Egg replacer is difficult to find 🙂

      Reply
      • Tamara Greene

        July 18, 2020 at 9:51 pm

        Do you have a book of your recipes that are not vegan that is available for purchase?

        Reply
        • Gretchen

          July 18, 2020 at 10:13 pm

          No I’m sorry I no longer share non vegan recipes

          Reply
  2. Ana Uribe

    September 18, 2018 at 3:50 pm

    Hello! Can I replace the pant based eggs with another vegan eggs? Flax eggs? Aquafaba? Thanks for all of your recipes! They are amazing!

    Reply
    • Gretchen

      September 18, 2018 at 10:01 pm

      This recipe was specifically suited for the Plant Based Egg, but yes you can use another proprietary blend like Bobs Red Mill for example. I have another recipe that used the flax CLICK HERE and MORE HERE

      Reply
  3. Tracy M

    January 25, 2020 at 5:53 am

    Just to make sure, Is it OK to use unsweetened?

    Reply
    • Tracy M

      January 25, 2020 at 5:54 am

      unsweetened applesauce

      Reply
  4. Shara

    February 1, 2020 at 9:38 pm

    Hey Gretchen,
    I need the original recipe for your fudge brownies. I am not seeing it online anymore 😭😭😭

    Reply
    • Kelly

      April 29, 2020 at 1:42 pm

      I can’t find it either & it’s my kids favourite 😢

      Reply
      • Gretchen

        April 30, 2020 at 4:24 pm

        In reply to Shara (from a few months ago, sorry I did not see this message) & Kelly
        My non vegan blog is shut down
        I couldn’t keep up the cost to host it on the internet and maintain it monthly anymore
        The cost to host such a huge database was close to $400 a month with a tech guy monthly to keep it clean & safe and smooth.
        $400 a month is a steep price to pay and I surely do not make that much in Ad revenue 
        Not to mention I do not feel comfortable anymore sharing recipes laden with animal ingredients promoting the very industry I loathe.
        However, Thanks for your support and encouragement though the ages, I sure hope you will consider trying my amazing vegan recipes!

        ~Gretchen

        Reply
  5. Melina

    April 29, 2020 at 11:11 pm

    Hello, I was wondering if your original recipe was still available,

    Reply
    • Gretchen

      April 30, 2020 at 12:36 am

      Hi Melina, my non vegan blog is shut down
      I couldn’t keep up the cost to host it on the internet and maintain it monthly anymore
      The cost to host such a huge database was close to $400 a month with a tech guy monthly to keep it clean & safe and smooth.
      $400 a month is a steep price to pay and I surely do not make that much in Ad revenue 
      Not to mention I do not feel comfortable anymore sharing recipes laden with animal ingredients promoting the very industry I loathe.
      Thanks for your support and encouragement though the ages and I do hope you will be willing to try some of my amazing vegan recipes!

      ~Gretchen

      Reply
  6. Andrew Story

    December 31, 2020 at 1:48 am

    Hello Gretchen! Is this the closest vegan recipe to your non vegan brownies? I would love to try a vegan version but was curious if these would turn out for friends to be just as delicious as the non vegan. Thank you!

    Reply
    • Gretchen

      December 31, 2020 at 2:20 am

      Check out this recipe! It’s my latest and they are SOOOOO GOOD! CLICK HERE

      Reply

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