Vegan Fudge Brownies Recipe
Prep time
Bake time
Total time
Prepare an 8" x 8" pan with pan grease and parchment paper
Preheat oven to 350°F
Serves: 12-15 Brownies
  • Plant Based Egg 4 teaspoons (9.6g)
  • All Purpose Flour ¾ cup (94g)
  • Unsweetened Natural Cocoa Powder ½ cup
  • Baking Powder ½ teaspoon
  • Salt ¼ teaspoon
  • Coconut Oil or any vegetable oil you prefer 4 Tablespoons (56g)
  • Water 6 Tablespoons
  • Instant Coffee granules ¾ teaspoon
  • Vanilla Extract 2 teaspoons (10ml)
  • Applesauce ¼ cup
  • Granulated Sugar 1 cup + 2 Tablespoons (225g)
  1. Boil the water and add it to the coffee granules in a small bowl and whisk smooth to dissolve
  2. Melt coconut oil then add it to a large mixing bowl with the sugar, coffee, hit water, vanilla extract, applesauce, cocoa powder and salt and whisk smooth to a glossy consistency.
  3. Sift the pant based egg with the flour and baking powder and add it to the chocolate mixture in the mixing bowl, whisk smooth
  4. Pour the batter into a greased and parchment lined 8" x 8" cake pan and bake in a preheated 350°F oven for 30 minutes
Recipe by Gretchen's Vegan Bakery at