Cranberry Mocha Fudge Brownies
Prep time
Bake time
Total time
Serves: 16 brownies
Ingredients
- 1 Recipe of your favorite Vegan Brownies
- ½ Recipe Cranberry Compote
- ½ Recipe Mocha Buttercream *You will not need the entire ½ recipe, just refrigerate any remaining icing for up to 1 month
Instructions
- Prepare all the recipes as per the instructions on their respective blog posts, bake the brownies into a 9" X 9" Square pan.
- Then assemble the Cranberry Mocha Fudge Brownies by spreading the cooled cranberry sauce onto the cooled brownie. (You may not use all the cranberry sauce, use your judgement)
- With a parchment paper cone fill with mocha buttercream and pipe thick lines on top of the cranberry sauce not quite covering the cranberry completely so you can still see the vibrant red show through.
- Cut into 16 equal portions
Notes
I like these brownies stored in the refrigerator, but they will stay fresh at room temperature for up to 2 days.
For longer storage keep refrigerated for up to 1 week in an airtight container
For longer storage keep refrigerated for up to 1 week in an airtight container
Recipe by Gretchen's Vegan Bakery at https://www.gretchensveganbakery.com/cranberry-mocha-fudge-brownies/