Red Velvet Cake Pops
Prep time
Total time
Because I am using cream cheese icing for the filling here, you will have to refrigerate these pops until serving time, they can stay at room temperature for up to 3 hours
Serves: 18
  1. Combine the icing and cake scraps together and press into the silicone mold or roll into balls
  2. Freeze for about 15 minutes to 30 minutes then unmold
  3. Dip the end of the cake pop stick into the chocolate and then insert into the cake pop
  4. Coat with a thin coating of white chocolate
  5. Dip again into the final coat of chocolate and then dip in sprinkles
Recipe by Gretchen's Vegan Bakery at