Whiskey Mud Balls
Prep time: 
Total time: 
Serves: 3 dz Balls
 
If you are not a fan of whiskey balls (LOL) or you want to make this kid friendly, just make traditional cake pops (stick optional) and use a half recipe of buttercream or vegan cream cheese icing instead
Ingredients
  • 1 destroyed cake that didn't come out of the pan! :(
  • *I used mine which was from a 6-cup capacity bundt pan and about ¾ of it was salvageable
  • Whiskey or Rum 2-3 tablespoons or to taste
  • Vegan White Chocolate 8 ounces (226g)
Instructions
  1. In a large mixing bowl, break up the destroyed cake more than it already is!
  2. Add the alcohol while mixing to form a "dough" like consistency that is firm and scoop-able but not super liquid and falling apart. You may have to adjust the amount of alcohol you are adding to get a good consistency. Traditional rum balls are not wet, but dense like a fudge brownie
  3. Scoop them into balls and then roll the balls to form a nicer round shape.
  4. Dip them in melted Vegan White Chocolate
Notes
Whiskey balls can be stored at room temperature for up to 1 week
Recipe by Gretchen's Vegan Bakery at https://www.gretchensveganbakery.com/mississippi-mud-cake/